
Food systems are responsible for around a third of all global greenhouse gas emissions, and animal products are the dominant driver. Meat and dairy alone generate more emissions than all the world's planes, ships, and cars combined. Every meal the Uni Salzburg serves is a choice between perpetuating this crisis or being part of the solution.
Every plate is a decision the University makes and can change. The University of Salzburg has already committed to being climate neutral by the year 2040. Going 100% plant-based is one of the most effective and controllable ways to actually deliver on that promise.
University of Graz went fully plant-based. University of Vienna transitioned two cafeterias to 70% plant-based — and the University of Salzburg can be next!

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