Food systems are responsible for around a third of all global greenhouse gas emissions, and animal products are the dominant driver. Meat and dairy alone generate more emissions than all the world's planes, ships, and cars combined. Every meal the University of Hull serves is a choice between perpetuating this crisis or being part of the solution.
Every plate is a decision the University of Hull makes and can change. UoH has already committed to combat flooding risks. Going 100% plant-based is one of the most visible, controllable ways to actually deliver on that promise.
University of Graz went fully plant-based. Edinburgh hit 70% — and Hull can be next!



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