
Food systems are responsible for around a third of all global greenhouse gas emissions, and animal products are the dominant driver. Meat and dairy alone generate more emissions than all the world's planes, ships, and cars combined. Every meal Lancaster University serves is a choice between perpetuating this crisis or being part of the solution.
Every plate is a decision Lancaster University makes and can change. Lancaster University has already committed to becoming net-zero by 2035. Going 100% plant-based is one of the most visible, controllable ways to actually deliver on that promise.
University of Graz went fully plant-based. Edinburgh hit 70% — and Lancaster University can be next!

Want to see yourself here?
Join the team organising in Lancaster.
Lancaster University’s Students’ Union (SU) voted to endorse a transition to 100% plant-based catering across the campus, with 18/19 members voting in support. The motion proposes a gradual transition, with a target of 50% plant-based catering by 2025, and full implementation by 2027 subject to review.
Your signature goes directly to the University administration. Every name counts. We're 365 away from our goal.