"From insight to impact" - Together we are turning HSG fully plant-based!
Where education meets climate action
The case for going
plant-based at St. Gallen
What is the problem?
57% of food emissions come from animal products
Food systems are responsible for around a third of all global greenhouse gas emissions, and animal products are the dominant driver. Meat and dairy alone generate more emissions than all the world's planes, ships, and cars combined. Every meal the University of St. Gallen (HSG) serves is a choice between perpetuating this crisis or being part of the solution.
What can we do?
1500 meals/day served at HSG
Every plate is a decision the University of St. Gallen (HSG) makes and can change. HSG has already committed to reaching Net Zero by 2030 under the "Race to Zero" campaign. Going 100% plant-based is one of the most visible, controllable ways to actually deliver on that promise.
Is that even possible?
University of Graz went fully plant-based. Edinburgh hit 70% — and University of St. Gallen can be next!
Add your name.
Make University of St. Gallen (HSG) change.
Your signature goes directly to the University administration. Every name counts. We're 1,000 away from our goal.
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