
Food systems are responsible for around a third of all global greenhouse gas emissions, and animal products are the dominant driver. Meat and dairy alone generate more emissions than all the world's planes, ships, and cars combined. Every meal HSLU serves is a choice between perpetuating this crisis or being part of the solution.
Every plate is a decision HSLU makes and can change. The Design, Film, Arts departement of HSLU has already committed to vegetarian catering. Going 100% plant-based is one of the most visible, controllable ways for HSLU to prove their commitment to sustainability.
University of Graz went fully plant-based in 2024. Neuchâtel's canteen and the Rämi 59 in Zurich are fully plant-based too — and HSLU can be next!
The campaign at HSLU is officially live. Sign the petition and share it to help us grow.
Your signature goes directly to the University administration. Every name counts. We're 550 away from our goal.