
Food systems are responsible for around a third of all global greenhouse gas emissions, and animal products are the dominant driver. Meat and dairy alone generate more emissions than all the world's planes, ships, and cars combined. Every meal KASK serves is a choice between perpetuating this crisis or being part of the solution.
Every plate is a decision KASK makes and an opportunity to make a positive impact. Food is one of their major work domains in their climate plan. KASK has already committed to sustainable catering. Going 100% plant-based is one of the most visible, controllable ways to actually deliver on that promise.
University of Graz went fully plant-based. Edinburgh hit 70% — and KASK can be next!
Your signature goes directly to the University administration. Every name counts. We're 998 away from our goal.